Buns
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 110. The excerpt below is the record exactly as published.
BUNS D UB about two ounces of butter into some flour with a little sugar. Mix half an ounce of yeast in a pint of warm milk with one egg. Mix these all together into a light batter and set them to rise ; then mix into dough and set them to rise again. Add some currants, if liked
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