An Orange Cake

Name: An Orange Cake
Ingredients: FOUR ounces of butter; four ounces of sugar; four ounces of self-raising flour; two whole eggs; the juice and the grated rind of one orange

From A second Dudley book of cookery and other recipes, 1914

This cake can also be cut into rounds and spread with whipped cream flavored with orange before icing.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 110. The excerpt below is the record exactly as published.

AN ORANGE CAKE TjpOUR ounces of butter, four ounces of sugar, four ounces of self-raising flour, two whole eggs, the juice and the grated rind of one orange

Cook this with the app: pantry check, scaling, and the assistant.