Another Way to Make Raisin Cake

Name: Another Way to Make Raisin Cake
Ingredients: one pound of flour; a quarter of a pound of castor sugar; three-quarters of a pound of stoned raisins; one ounce of German yeast; Mix with milk (not too stiffly)

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 112. The excerpt below is the record exactly as published.

ANOTHER WAY TO MAKE RAISIN CAKE TAKE one pound of flour and rub it into a quarter of a pound of castor sugar, three- quarters of a pound of stoned raisins and one ounce of German yeast. Mix with milk (not too stiffly)

Cook this with the app: pantry check, scaling, and the assistant.