Recipes from A second Dudley book of cookery and other recipes
Records 351 to 400 of 458, in reading order. Each links to a modern interpretation.
Creamed Eggs with Asparagusp. 99Fried Eggsp. 99Poached Eggs with Tomato Saucep. 100Poached Eggs à la Reinep. 100Creamy Mince with Poached Eggsp. 100Eggs with Brown Butterp. 100Omeletp. 100Poached Eggs Vin Blancp. 100Eggs with Black Butterp. 100Poached Eggs Mornayp. 100Egg and Asparagus Tartletsp. 101Eggs a la Tripep. 101Egg and Tomato Ramekinsp. 101Scotch Eggsp. 102Curried Eggsp. 102Curried Eggsp. 102Eggs à la Normandep. 102Aurora Saucep. 102Eggs Georgettep. 102Egg Cutletsp. 103Portuguese Eggsp. 103Meyerbeer Eggsp. 103Smoked Haddock Kedgereep. 103Stuffed Baconp. 103Bouchees of Ricep. 104Sauted Kidneysp. 104Rognons Sautes aux Champignonsp. 104Grilled Kidneys Diablep. 104Curry Croquettesp. 104Fried Hominy Cakesp. 104White Puddings for Breakfastp. 105Yorkshire Smoked Ham Cooked in Brown Sugarp. 105Green Corn Frittersp. 105Egg Sandwiches Between Toast for Teap. 106Hot Tea-Cakep. 107Hot Tea-Cakesp. 107Tea-Cakesp. 107Lemon Cheese-Cakes for Teap. 107Almond Biscuits for Tea or Dessertp. 107Corn Cakesp. 107Yorkshire Muffinsp. 108Pikelets for Tea or Breakfastp. 108Pikelets for Tea or Breakfastp. 108Breakfast or Tea Cakesp. 108Potato Sconesp. 108Another Recipe for Sconesp. 108Scotch Oat-Cakesp. 108Oat-Cakesp. 108Coffee Cakep. 109Mocha Icingp. 109