Rice Biscuits

Name: Rice Biscuits
Ingredients: half a pound of flour; two ounces of butter; a quarter of a pound of ground rice; a quarter of a pound of castor sugar; a teaspoonful of baking powder; a little essence of vanilla

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 112. The excerpt below is the record exactly as published.

RICE BISCUITS TTALF a pound of flour, two ounces of butter, a quarter of a pound of ground rice, a quarter of a pound of castor sugar, a teaspoonful of baking powder and a little essence of vanilla. Mix to a paste with a little cream ; roll out and cut into rounds with a small biscuit cutter, and bake in a moderate oven. r« WHEATEN BISCUITS ONE pound of wheaten meal, six ounces of butter, and two ounces of moist sugar. Mix all together with cream, roll out the paste very thin and cut with a round cutter. Bake in a quick oven. 372 TEA CAKES, ETC. SWISS ROLL USEFUL FOR NURSERY OR SCHOOLROOM THE weight of four eggs in butter and sugar, and the weight of three eggs in flour. Mix the eggs and sugar to a cream ; then add the flour as lightly as possible. Paper a baking sheet and pour the mixture on it. Bake quickly, then turn out on to a sugared paper. Have ready some warmed raspberry or other jam. Spread thinly all over and roll up tightly and quickly. Allow to remain until cold and cut in slices. WATER BISCUITS i^ANE pound of flour, a little salt and a piece of butter the size of a walnut. Mix to a soft paste with some cream {no water to be used). Turn out the paste on to a slab and beat it well with a rolling-pin until quite smooth. Then roll it, not very thin ; prick with a biscuit docker all over ; place on a hot baking sheet and bake in a hot oven. % z 373 THE DUDLEY RECIPES ANOTHER RECIPE FOR WATER BISCUITS TTALF a pound of flour

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