Recipes from How to cook vegetables

Records 351 to 400 of 486, in reading order. Each links to a modern interpretation.

Potatoes a la Bechamelp. 77 New Potatoes a la Hollandaisep. 77 New Potatoes (German style)p. 78 Potatoes a la Viennoisep. 78 Potatoes a la Conitessep. 78 Potatoes a la Creolep. 78 Potatoes au Gratinp. 78 Potatoes a la Flamandep. 78 Potato Soupp. 78 Mirette Potatoesp. 78 Potato and Beetroot Piep. 79 Devonshire Potato Piep. 79 Potato and Bacon Piep. 79 French Potato Omeletp. 79 Potato Omelet a la Regencep. 79 Souffle or Puff Potatoesp. 79 Potato Soup with Green Peasp. 80 Potato Soup with Niokisp. 80 Potatoes with Cabbagep. 80 Potatoes au Gratinp. 80 Boiled Sweet Potatoesp. 81 Stewed Sweet Potatoesp. 81 Baked Sweet Potato Mouldp. 81 Broiled Sweet Potatoesp. 81 Roast Sweet Potatoesp. 81 Fried Sweet Potatoesp. 81 Glazed Sweet Potatoesp. 81 Sweet Potato Cakep. 81 Scalloped Sweet Potatoesp. 81 Sweet Potato Rissolesp. 81 Sweet Potato Piep. 81 Sweet Potato Ricep. 82 Pumpkin Soupp. 82 Pumpkin with Cheesep. 82 Stewed Salsifyp. 83 Salsify Frittersp. 84 Baked Salsifyp. 84 Salsify a la Cremep. 84 Salsify with Cheesep. 84 Salsify with Cheesep. 84 Salsify Cream Soupp. 84 Salsify Saladp. 84 Boiled Seakalep. 85 Seakale a la Cremep. 85 Seakale Saladp. 85 How to Cook Spinachp. 86 Creamed Spinachp. 86 Spinach Puddingp. 86 Stuffed Spinach with Marrowp. 86 Spinach Soupp. 86