Potato and Bacon Pie
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 79. The excerpt below is the record exactly as published.
Potato and Bacon Pie. Slice some washed and peeled potatoes, mix them with a fourth part of bacon, cut up small, season with salt, pepper, and nutmeg, moisten with a gill of cream, and 2 eggs beaten together
Cook this with the app: pantry check, scaling, and the assistant.