Sweet Potato Pie

Ingredients

• 2 lb. of finely-mashed sweet potatoes
• 3 beaten eggs
• 2 oz. of oiled butter
• 2 oz. of castor sugar
• half teaspoonful of mixed spice
• 1 teaspoonful of ground cinnamon
• the finely-grated rind of half a lemon
• stir in } gill of cream

Method

1. 1

   Work 3 beaten eggs into 2 lb. of finely-mashed sweet potatoes, add to it 2 oz. of oiled butter, 2 oz. of castor sugar, half teaspoonful of mixed spice, 1 teaspoonful of ground cinnamon, and the finely-grated rind of half a lemon.

2. 2

   When well mixed, stir in } gill of cream, and pour into a well-buttered pie-dish.

3. 3

   Bake for about 20 minutes in a fairly hot oven, and serve hot.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 81. The excerpt below is the record exactly as published.

Sweet Potato Pie. Work 3 beaten eggs into 2 lb. of finely-mashed sweet potatoes, add to it 2 oz. of oiled butter, 2 oz. of castor sugar, half teaspoonful of mixed spice, 1 tea- spoonful of ground cinnamon, and the finely-grated rind of half a lemon. When well mixed, stir in } gill of cream

Cook this with the app: pantry check, scaling, and the assistant.