Sweet Potato Cake

Ingredients

• 1 lb. of sweet potatoes
• 1 oz. of oiled butter
• 2 beaten eggs
• besprinkle freely with fine castor sugar
• mixed with ground cinnamon

Method

1. 1

   Wash 1 lb. of sweet potatoes, boil till tender, add to it 1 oz. of oiled butter, 2 beaten eggs, also a pinch of salt.

2. 2

   Mix well and make up into small flat cakes.

3. 3

   Egg and crumb them and fry in deep fat or lard.

4. 4

   Drain the cakes to free them from fat and besprinkle freely with fine castor sugar mixed with ground cinnamon.

5. 5

   Dish up and serve hot.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 81. The excerpt below is the record exactly as published.

Sweet Potato Cake, Wash 1 lb. of sweet potatoes, boil till tender, add to it 1 oz. of oiled butter, 2 beaten eggs, also a pinch of HOW TO COOK VEGETABLES. 1 66 salt. Mix well and make up into small flat cakes. Egg and crumb them and fry in deep fat or lard. Drain the cakes to free them from fat and besprinkle freely with fine castor sugar mixed with ground cinnamon

Cook this with the app: pantry check, scaling, and the assistant.