Fried Sweet Potatoes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 81. The excerpt below is the record exactly as published.
Fried Sweet Potatoes. Cut some cold boiled potatoes into slices, put them into a frying basket and plunge into very hot fat (lard or beef fat), and fry till crisp. Take up, drain and season them with fine salt
Cook this with the app: pantry check, scaling, and the assistant.