Potato and Beetroot Pie
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 79. The excerpt below is the record exactly as published.
Potato and Beetroot Pie. Pound a small cooked beetroot in a mortar, season with salt and pepper, add some melted butter, mix it with thrice the quantity of mashed potatoes, put it into a buttered pie dish. Pour over some white sauce, besprinkle with breadcrumbs, and oiled butter
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