Baked Sweet Potato Mould

Ingredients

• 2 lb. of potato mash
• 1 oz. of butter
• a small finely-minced onion
• enough milk or cream to moisten

Method

1. 1

   Wash, peel, and cook the potatoes in water.

2. 2

   When done, drain and rub through a sieve or mash them till smooth.

3. 3

   Fry to a golden brown a small finely-minced onion in butter; add the potato mash and enough milk or cream to moisten.

4. 4

   Season and press the puree into a buttered plain mould, turn the shape out onto a dish, and bake till brown in the oven.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 81. The excerpt below is the record exactly as published.

Baked Sweet Potato Mould. Wash, peel, and cook the potatoes in water. When done, drain and rub through a sieve or mash them till smooth. Fry to a golden brown a small finely- minced onion in 1 oz. of butter ; to this add 2 lb. of potato mash, also enough milk or cream to moisten

Cook this with the app: pantry check, scaling, and the assistant.