How to Cook Spinach
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 86. The excerpt below is the record exactly as published.
How to Cook Spinach. Pick and wash 2 lb. spinach, put it into a small quantity of boiling salted water, and boil until tender. When done strain on a colander, soak in cold water for a few minutes, drain again, and chop up finely. Melt 2 oz. of butter in a stew-pan, add A oz. of corn- SPINACH'. 175 flour, put in the chopped spinach, season with pepper and a little grated nutmeg, stir over the fire until thoroughly hot, add a little milk
Cook this with the app: pantry check, scaling, and the assistant.