Baked Salsify
From How to cook vegetables, 1911
A simple yet flavorful dish.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 84. The excerpt below is the record exactly as published.
Baked Salsify. 1 bundle salsify, lemon juice or vinegar, if gills rich white stock, breadcrumbs, a little butter
Cook this with the app: pantry check, scaling, and the assistant.