Potato Soup with Niokis
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 80. The excerpt below is the record exactly as published.
Potato Soup with Niokis. Prepare a potato soup as last directed, omitting the green peas ; then pour the soup into a tureen over two dozen small niokis. These niokis are made with cheese choux paste made into finger shapes
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