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Potatoes au Gratin
From Cookery for every household, 1914
Serves 5
Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
354Calories
21 gProtein
31 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories354 kcal
Protein21 g
Carbohydrates31 g
Fiber4.5 g
Sugars2.5 g
Total Fat21 g
Saturated Fat8.6 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol133 mg
Sodium1178 mg
Potassium734 mg
Calcium534 mg
Iron8.7 mg
Magnesium65 mg
Phosphorus450 mg
Zinc3 mg
Copper1.2 mg
Manganese1.8 mg
Vitamin D0.9 mcg
Vitamin C7 mg
Vitamin A151 mcg
Vitamin E0.5 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.7 mg
Folate26 mcg
Choline74 mg
Caffeine0 mg
Water174 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 251. The excerpt below is the record exactly as published.
Potatoes au Gratin (Pommes de Terre au Grattn) 3 cupfuls cooked pota- toes. 1 to 2 oz. butter. Seasoning. 1 cupful milk. 2 yolks of eggs. £ lb. grated cheese. 1 table-sp. bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.