Potato Roses, Rings, &c. (Pommes de Terre a la Duchesse)
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 252. The excerpt below is the record exactly as published.
Potato Roses, Rings, &c. (Pommes de Terre a la Duchesse) Make the same mixture as for Potatoes k la Duchesse (see Recipe 547), but make it moister by adding more milk. Put this potato puree into a forcing bag with a large rose pipe on the end of it Potato Roses and Rings and force it out on a greased tin in roses, rings, or any other shape that is fancied. Brush them over very lightly with beaten egg
Cook this with the app: pantry check, scaling, and the assistant.