Sea-kale a la Polonaise (Chou de Mer a la Polonaise)

Ingredients

• 1 lb. sea-kale
• 1 hard-boiled yolk of egg
• 1 tea-sp. chopped parsley
• 1| oz. butter
• 1 table-sp. bread-crumbs
• 1 tea-sp. lemon juice
• Seasoning

Method

1. 1

   Prepare and cook sea-kale as in the last recipe.

2. 2

   Drain and arrange in a dish.

3. 3

   Sprinkle with sieved yolk and parsley, heat in the oven.

4. 4

   Heat butter, season, add bread-crumbs, cook briefly, then add lemon juice.

5. 5

   Pour over sea-kale and serve quickly.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 257. The excerpt below is the record exactly as published.

Sea-kale a la Polonaise (Chou de Mer a la Polonaise) 1 lb. sea-kale. 1 hard-boiled yolk of egg. 1 tea-sp. chopped parsley. 1| oz. butter. Seasoning. 1 table-sp. bread-crumbs. 1 tea-sp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.