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Glazed Turnips
From Cookery for every household, 1914
Serves 4
Use as a garnish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 266. The excerpt below is the record exactly as published.
Glazed Turnips Young turnips. I Brown stock. Sugar. Butter. I Salt, pepper. Wash and peel the turnips and trim them to an equal size. Put them into a saucepan with boiling water to cover them, boil for 10 minutes and drain. Choose a saucepan large enough to hold the turnips in a single layer and melt in it enough butter to cover the bottom. Put in the turnips, sprinkle them with sugar, and season with pepper and salt.
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