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Tomatoes au Gratin (Tomates au Gratin)
From Cookery for every household, 1914
Serves 3
Cheese can be omitted or replaced with chopped mushrooms or shallots.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 262. The excerpt below is the record exactly as published.
Tomatoes au Gratin (Tomates au Gratin) 3 or 4 tomatoes. I 2 table-sps. grated cheese. 3 table-sps. bread-crumbs. | 1 oz. butter. Salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.