dairy-freenut-freesoy-freefish-freeshellfish-free
Fried Tomatoes, 1 (Tomates Frites)
From Cookery for every household, 1914
Serves 4
These make a good accompaniment to fried or boiled fish or meat.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
40Calories
3 gProtein
5 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories40 kcal
Protein2.7 g
Carbohydrates4.9 g
Fiber1.5 g
Sugars3.3 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol47 mg
Sodium24 mg
Potassium309 mg
Calcium19 mg
Iron0.6 mg
Magnesium15 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C17 mg
Vitamin A72 mcg
Vitamin E0.8 mg
Vitamin K9.8 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate24 mcg
Choline45 mg
Caffeine0 mg
Water129 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 261. The excerpt below is the record exactly as published.
Fried Tomatoes, 1 (Tomates Frites) 4 or 5 tomatoes. A little flour. Salt, pepper. 1 egg. 1 tabld-sp. water. Bread-crumbs. Oil or dripping
Cook this with the app: pantry check, scaling, and the assistant.