Fried Tomatoes, 2
From Cookery for every household, 1914
Serves 4
These are also good served with fried bacon.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 261. The excerpt below is the record exactly as published.
Fried Tomatoes, 2 Choose very small tomatoes, wipe them and remove the stalks, but be very careful not to damage the skin in any way. Melt a little butter or good dripping
Cook this with the app: pantry check, scaling, and the assistant.