dairy-freenut-freesoy-freefish-freeshellfish-free
Fried Tomatoes, 1
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
477Calories
13 gProtein
39 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories477 kcal
Protein13 g
Carbohydrates39 g
Fiber5.9 g
Sugars13 g
Total Fat31 g
Saturated Fat9.1 g
Monounsaturated Fat13 g
Polyunsaturated Fat7.1 g
Omega-30 g
Cholesterol212 mg
Sodium97 mg
Potassium1269 mg
Calcium82 mg
Iron3.6 mg
Magnesium67 mg
Phosphorus244 mg
Zinc1.7 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D2.2 mcg
Vitamin C67 mg
Vitamin A287 mcg
Vitamin E3.9 mg
Vitamin K39 mcg
Vitamin B60.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.6 mg
Folate137 mcg
Choline210 mg
Caffeine0 mg
Water520 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 261. The excerpt below is the record exactly as published.
Fried Tomatoes, 1 (Tomates Frites) 4 or 5 tomatoes. A little flour. Salt, pepper. 1 egg. 1 tabld-sp. water. Bread-crumbs. Oil or dripping
Cook this with the app: pantry check, scaling, and the assistant.