Oyster Soup

Ingredients

• 1 pt. milk
• 1 pt. water
• 6 doz. oysters
• 1 biscuit (plain)
• Small piece of butter
• 1 teaspoonful parsley
• Salt and pepper
• thicken with a little cornflour

Method

1. 1

   Boil the milk and water, add pepper, salt, and the biscuit pounded up, thicken with cornflour, add the oysters, parsley, and butter; stir well and serve at once.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 8. The excerpt below is the record exactly as published.

OYSTER SOUP. (Made in a quarter of an hour.) 1 pt. milk 1 teaspoonful parsley 1 pt. water Salt and pepper 6 doz. oysters 1 biscuit (plain). Small piece of butter ; thicken with a little cornflour

Cook this with the app: pantry check, scaling, and the assistant.