Beche-de-Mer Soup
From Mrs. Maclurcan's cookery book, 1899
Serves 8
Soak Beche-de-Mer for three days before use.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 7. The excerpt below is the record exactly as published.
BECHE-DE-MEE SOUP. 4 qts. good brown stock J lb. prawns 1 chicken i tin mushrooms, or |- lb. 3 eggs (hard boiled) fresh ones. 2 onions
Cook this with the app: pantry check, scaling, and the assistant.