Ox Tail Soup

Ingredients

• 1 ox tail
• 2 carrots
• 1 turnip
• Peppercorns
• 1 onion stuck with cloves
• 2 qts. water
• A teaspoonful N.Q.M.E. Co.'s Liebig's Extract of Meat

Method

1. 1

   Remove surplus fat from tail, divide small joints, chop larger ones, put into saucepan with water, vegetables (not cut up), peppercorns, and a little salt; boil for three hours, remove fat and vegetables; make flour brown to thicken soup, then add Liebig's Extract.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 9. The excerpt below is the record exactly as published.

OX TAIL SOUP. 1 ox tail 2 carrots 1 turnip Peppercorns 1 onion stuck with cloves Salt and 2 qts. water A teaspoonful N.Q.M.E. Co.'s Liebig's Extract ot Meat. Mode. — Eemove the surplus fat from the tail, divide the small joints and chop very srhall the larger ones, put into a saucepan with the water, and the vegetables (not cut up), peppercorns and a little salt ; allow it to boil for three hours, remove carefully the fat and take out the vegetables ; make a little flour brown and thicken the soup then add the teaspoonful of N.Q.M.E. Cb.'s Liebig's Extract. 23— VEGETABLE SOUP. 2 qts water 2 turnips 2 carrots 1 onion 4 eschalots A bunch of sweet herbs Stalk of one cabbage Salt A tablespoonful N.Q.M.E. Co.'s Liebig's Extract of Meat. Mode. — Cut all the vegetables very fine, put into a saucepan with the water, salt and peppercorns tied up in a piece of muslin. Allow them to boil for an hour, then add the extract of beef and remove the peppercorns ; add a little more salt if required. 24— PEA SOUP. 1 pt. split peas 2 carrots A ham bone or a smoked 1 qt. water sausage 1 onion A bunch of sweet herbs Finely chopped mint A teaspoonful N.Q.M.E. Co.^s Liebig's Extract of Meat

Cook this with the app: pantry check, scaling, and the assistant.