Mulligatawny Soup (Economical)

Ingredients

• 2 or 3 qts. white stock
• i cupful of cream or milk
• 2 tablespoonfuls curry powder
• White flesh of a chicken
• about a dozen small mushrooms

Method

1. 1

   Cut the chicken breast into small dice and boil with mushrooms in the stock for half an hour.

2. 2

   Mix curry powder with milk and add while boiling.

3. 3

   Serve with boiled rice.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 7. The excerpt below is the record exactly as published.

MULLIGATAWNY SOUP (Economical). 2 or 3 qts. white stock i cupful of cream or milk 2 tablespoonf als curry White flesh of a chicken powder Mushrooms. Mode. — Having the stock previously made and flavour- ed to taste, cut the breast of the chicken in small dice, with about a dozen small mushrooms

Cook this with the app: pantry check, scaling, and the assistant.