FISH A LA BOHEMIENE

Ingredients

• Remains cold fish
• 3 tomatoes
• 1 onion
• 1 tablespoonful butter
• 2 tablespoonfuls grated cheese
• Cayenne pepper and salt to taste

Method

1. 1

   Fry the onion until brown, scald the tomatoes and cook with the onion.

2. 2

   Pick the fish from bones, mix with onions, tomatoes, half cheese, and season.

3. 3

   Smooth in a pie dish, sprinkle with breadcrumbs, and bake until brown.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 12. The excerpt below is the record exactly as published.

FISH **A LA BOHEMIENE." Remains cold fish 2 tablespoonfuls grated 3 tomatoes cheese 1 onion 1 tablespoonful butter Cayenne pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.