Sheep's Head Broth (Economical)
From Mrs. Maclurcan's cookery book, 1899
Serves 6
The remainder of the head can be used for Braised Sheep's Head, Fricassee Sheep's Head, and various other dishes.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 10. The excerpt below is the record exactly as published.
— SHEEP'S HEAD BEOTH (Economical). 1 sbeeps head 2 carrots i cupful of barley 1 turnip Pepper and salt 1 onion 2 J qts. water
Cook this with the app: pantry check, scaling, and the assistant.