Australian Soup
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 qt. clarified brown stock
- 1 or 2 large tomatoes
- oz. tapioca
Method
Crush the tapioca and add to boiling stock, boil until clear.
Add tomatoes that have been squeezed through a sieve.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 7. The excerpt below is the record exactly as published.
AUSTEALIAN SOUP. 1 qt. clarified brown stock 1 or 2 large tomatoes oz. tapioca
Cook this with the app: pantry check, scaling, and the assistant.