Recipes from The art of cookery

Records 351 to 400 of 681, in reading order. Each links to a modern interpretation.

Currant Jellyp. 79 Grape Jellyp. 79 Pickled Cabbagep. 79 Cold Catsupp. 79 Cucumber Catsupp. 79 Green Tomato Picklep. 79 Cucumber Picklesp. 80 Spiced Peachesp. 80 Spiced Damsonsp. 80 Spiced Plumsp. 80 Compressed Yeast Breadp. 85 Liquid Yeastp. 87 Liquid Yeast Breadp. 87 Imperial Rollsp. 87 French Rolls No. 1p. 87 French Rolls No. 2p. 87 French Rolls No. 3p. 88 Federal Breadp. 88 Bunsp. 88 Cinnamon Rollsp. 89 German Coffee Cakep. 89 Beaten Biscuitp. 89 Baking Powder Biscuit No. 1p. 89 Baking Powder Biscuit No. 2p. 89 Baking Powder Biscuit No. 3p. 89 Wheat Muffins No. 1p. 90 Wheat Muffins No. 2p. 90 Wheat Muffins No. 3p. 90 Wheat Muffins No. 3p. 90 Rice Muffinsp. 90 Wheat Griddle Cakes No. 1p. 90 Wheat Griddle Cakes No. 2p. 90 Wheat Griddle Cakes No. 3p. 90 French Pancakesp. 90 Flannel Cakesp. 91 Waffles No. 1p. 91 Bread Cakesp. 91 Waffles No. 2p. 91 Waffles No. 3p. 91 Buckwheat Cakes No. 1p. 91 Buckwheat Cakes No. 2p. 92 Pop-Oversp. 92 Strawberry Shortcakep. 92 Graham Breadp. 93 Graham Gems with Eggsp. 93 Graham Diamondsp. 93 Plain Graham Gemsp. 93 Graham Gems with Eggsp. 94 Boston Brown Breadp. 94 Graham Gems with Sour Milkp. 94