Rice Muffins

Ingredients

• one and a half cups of flour
• one cup of sweet milk
• one cup of boiled rice
• two tablespoons of melted butter
• two teaspoons of baking powder
• two eggs

Method

1. 1

   Sift the baking powder, salt, and flour into the mixing bowl, add the milk and yolks of eggs, beat until very light, add the melted butter, then the boiled rice, which stir evenly through the mixture with a fork, and lastly fold in the whites of the eggs, beaten stiff.

2. 2

   Bake half an hour.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 90. The excerpt below is the record exactly as published.

Rice Muffins. — One and a half cups of flour, one cup of sweet milk, one cup of boiled rice, two tablespoons of melted butter, two teaspoons of baking powder, two eggs

Cook this with the app: pantry check, scaling, and the assistant.