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Waffles No. 3

Name: Waffles No. 3
Yield: 6 servings
Ingredients: two cups cold sweet milk; three cups flour; two tablespoonfuls melted butter; two teaspoons baking powder; one level teaspoon salt; two eggs

From The art of cookery, 1899

Serves 6

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

9 gProtein

49 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein9 g

Carbohydrates49 g

Fiber0 g

Sugars0.1 g

Total Fat6.2 g

Saturated Fat2.8 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol72 mg

Sodium571 mg

Potassium110 mg

Calcium110 mg

Iron4 mg

Magnesium19 mg

Phosphorus134 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A57 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.2 mg

Folate108 mcg

Choline50 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 91. The excerpt below is the record exactly as published.

Waffles No. 3. — Two cups cold sweet milk, three cups flour, two tablespoonfuls melted butter, two teaspoons baking powder, one level teaspoon salt, two eggs

Cook this with the app: pantry check, scaling, and the assistant.