Recipes from The art of cookery

Records 301 to 350 of 681, in reading order. Each links to a modern interpretation.

Saute Fish Cakesp. 69 Saute Sausagep. 69 Saute Calf's Liverp. 69 Corn-meal Gruelp. 70 Oatmeal Gruelp. 70 Rice Gruelp. 70 White Flour Gruelp. 70 Irish Moss Gruelp. 70 Crust Coffeep. 70 Crust Coffeep. 70 Apple Waterp. 70 Egg Nog without Wine or Brandyp. 71 Lemonade No. 1p. 71 Cocoa No. 1p. 72 Blackberry Mushp. 72 Berry Mushp. 72 Canning Strawberriesp. 73 Canning Plumsp. 73 Canning Peachesp. 74 Canning Pineapplesp. 74 Canning Cherries No. 1p. 74 To Can Cherries No. 1p. 74 To Can Cherries No. 2p. 74 To Can Cornp. 75 To Can Peasp. 75 To Can Lima Beansp. 75 To Can Asparagusp. 75 To Can Tomatoes No. 1p. 75 To Can Tomatoes No. 2p. 75 To Can Tomatoes No. 3p. 75 To Preserve Peachesp. 75 To Preserve Pine-Applesp. 76 To Preserve Quincesp. 76 To Preserve Plumsp. 76 To Preserve Cherriesp. 76 To Preserve Strawberries No. 1p. 76 To Preserve Strawberries No. 1p. 76 To Preserve Strawberries No. 2p. 77 To Preserve Strawberries No. 3p. 77 Raspberry Jamp. 77 Strawberry Jamp. 77 Blackberry Jamp. 78 Pine-Apple Marmaladep. 78 Orange Marmaladep. 78 Grape Marmaladep. 78 Strawberry Jellyp. 78 Strawberry Jellyp. 78 Raspberry Jellyp. 78 Blackberry Jellyp. 78 Apple Jellyp. 78