French Pancakes

Ingredients

• one cup of milk
• half a cup of flour
• three eggs
• one tablespoonful of olive oil or melted butter
• one teaspoonful of granulated sugar
• half a teaspoonful of salt

Method

1. 1

   Sift the flour, sugar, and salt together, add the oil, the yolks of the eggs, and one third of the milk, and beat until very light, then gradually add the remainder of the milk, stirring meanwhile, and lastly fold in the whites of the eggs, beaten stiff.

2. 2

   Put a teaspoonful of butter or olive oil on the griddle, and when hot pour upon it one third of the batter.

3. 3

   Turn when brown, and when baked lift from the griddle, and spread with powdered sugar and cinnamon.

Nutrition per serving

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 90. The excerpt below is the record exactly as published.

French Pancakes. — One cup of milk, half a cup of flour, three eggs, one tablespoonful of olive oil or melted butter, one teaspoonful of granulated sugar, half a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.