Waffles No. 2

Ingredients

• two cups sweet milk
• three cups flour
• two tablespoonfuls melted butter
• a level teaspoonful salt
• three eggs
• half a cake of compressed, or a gill of liquid, yeast

Method

1. 1

   Boil the milk, and when lukewarm add the salt and yeast and stir gradually into the flour.

2. 2

   Beat well and let stand over night.

3. 3

   In the morning add the melted butter, then the yolks of the eggs, one at a time, beating each one thoroughly in the batter before adding another, and lastly add the whites beaten stiff.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 91. The excerpt below is the record exactly as published.

Waffles No. 2. — Two cups sweet milk, three cups flour, two tablespoonfuls melted butter, a level teaspoon- ful salt, three eggs, half a cake of compressed, or a gill of liquid, yeast

Cook this with the app: pantry check, scaling, and the assistant.