Mayonnaise Without Oil

Ingredients

• Butter, 1 tablespoon
• Vinegar, 3 tablespoons
• Eggs, 2
• Dry mustard, ^2 teaspoon
• Salt and pepper

Method

1. 1

   Put all the ingredients in a granite saucepan, salt and pepper to taste, place the saucepan over a kettle of boiling water, and stir till it begins to thicken, but not boil.

2. 2

   Then when cool put it in the ice-box, and when needed pour it over the salad.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 56. The excerpt below is the record exactly as published.

MAYONNAISE WITHOUT OIL Butter, 1 tablespoon. Vinegar, 3 tablespoons. Eggs, 2, Dry mustard, ^2 teaspoon, Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.