vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boiled Dressing No. 1
From Around-the-world cook book, 1913
Serves 1
This will keep for some time, and is improved by adding a little whipped cream, later, when just about to be used.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 56. The excerpt below is the record exactly as published.
BOILED DRESSING, NO. 1 Eggs, 3, Vinegar, % cup. Butter, 3 teaspoons. Salt, % teaspoon. Warm water, I/2 cup, Cayenne, a dash
Cook this with the app: pantry check, scaling, and the assistant.