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Radish Salad
From Around-the-world cook book, 1913
Serves 2
This is a good summer salad.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories17 kcal
Protein0.7 g
Carbohydrates3.3 g
Fiber0.1 g
Sugars0.2 g
Total Fat0.2 g
Sodium5.4 mg
Potassium185 mg
Calcium18 mg
Iron0 mg
Magnesium11 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C1.3 mg
Vitamin K24 mcg
Folate4.7 mcg
Water103 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 59. The excerpt below is the record exactly as published.
EADISH SALAD Red radishes, Cucumbers, French dressing, Lettuce leaves
Cook this with the app: pantry check, scaling, and the assistant.