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Mayonnaise Dressing No. 1

Name: Mayonnaise Dressing No. 1
Yield: 8 servings
Ingredients: Eggs, 2 yolks; Olive oil, 1 pint; Vinegar, 4 tablespoons; Made mustard, 1 teaspoon; Salt, 1/2 teaspoon; Cayenne, a dash

From Around-the-world cook book, 1913

Serves 8

Much of the success depends on the ingredients being cold.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

29Calories

2 gProtein

2 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories29 kcal

Protein2 g

Carbohydrates1.9 g

Fiber0.9 g

Sugars0.4 g

Total Fat1.7 g

Saturated Fat8.9 g

Monounsaturated Fat38 g

Polyunsaturated Fat5.4 g

Omega-30.4 g

Cholesterol47 mg

Sodium165 mg

Potassium80 mg

Calcium12 mg

Iron0.5 mg

Magnesium6.3 mg

Phosphorus34 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C2.4 mg

Vitamin A85 mcg

Vitamin E1.1 mg

Vitamin K2.5 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate9.2 mcg

Choline38 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 55. The excerpt below is the record exactly as published.

AYONNAISE DRESSING, NO. 1 Eggs, 2 yolks, Olive oil, 1 pint, Vinegar, 4 tablespoons. Made mustard, 1 teaspoon, Salt, 1/2 teaspoon, Cayenne, a dash

Cook this with the app: pantry check, scaling, and the assistant.