Americanappetizerpescatariannut-freesoy-freeshellfish-free
Cheese Balls
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
657Calories
49 gProtein
16 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories657 kcal
Protein49 g
Carbohydrates16 g
Fiber0 g
Sugars0.7 g
Total Fat44 g
Saturated Fat22 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.4 g
Omega-30.2 g
Cholesterol478 mg
Sodium2304 mg
Potassium383 mg
Calcium1134 mg
Iron2.4 mg
Magnesium55 mg
Phosphorus971 mg
Zinc6.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0.3 mg
Vitamin A437 mcg
Vitamin E1.7 mg
Vitamin K2.4 mcg
Vitamin B60.3 mg
Vitamin B122.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate55 mcg
Choline311 mg
Caffeine0 mg
Water106 g
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 55. The excerpt below is the record exactly as published.
CHEESE BALLS Grated cheese, 1 cup, Whites of eggs, 2, Worcestershire, % teaspoon, Salt, bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.