Germansidegluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
German Potato Salad
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
8 gProtein
57 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories296 kcal
Protein8.2 g
Carbohydrates57 g
Fiber7.2 g
Sugars4.6 g
Total Fat4.3 g
Saturated Fat1.4 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol7 mg
Sodium100 mg
Potassium1370 mg
Calcium49 mg
Iron2.6 mg
Magnesium76 mg
Phosphorus204 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A1.2 mcg
Vitamin E0.1 mg
Vitamin K6.2 mcg
Vitamin B61 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.7 mg
Folate55 mcg
Choline44 mg
Caffeine0 mg
Water301 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 59. The excerpt below is the record exactly as published.
GERMAN POTATO SALAD Potatoes, 6, Onions, 1, Bacon, 2 slices. Vinegar, 3 tablespoons, Salt and pepper
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