Recipes from The Worcester domestic science school's one year course laboratory cook book

Records 351 to 400 of 554, in reading order. Each links to a modern interpretation.

Beef Ballsp. 82 Lemonade with Eggp. 82 Apple Waterp. 82 Barley Waterp. 82 Toast Waterp. 82 Gum Arabic Drinkp. 83 Flaxseed Lemonadep. 83 Bran Teap. 83 Flour Gruelp. 83 Oatmeal Gruelp. 83 Cracker Gruelp. 83 Cracker Gruelp. 83 Indian Meal Gruelp. 83 Indian Meal Gruelp. 83 Arrowroot Gruelp. 83 Mulled Winep. 83 Milk Punchp. 83 Eggnogp. 83 Poor Man's Puddingp. 83 Banana Bettyp. 84 Chocolate Steamed Puddingp. 84 Apple Floatp. 84 Chocolate Custardp. 84 Steamed Fruit Puddingp. 84 Suet Puddingp. 84 Suet Steamed Puddingp. 84 Hard Saucep. 84 Steeling Saucep. 84 Chocolate Bread Puddingp. 84 Chocolate Cornstarch Puddingp. 84 Yorkshire Puddingp. 85 Rice Pudding with Peachesp. 85 Orange Puddingp. 85 Coffee Soufflep. 85 Khubabb Puddingp. 85 Khubabb Puddingp. 85 Graham Puddingp. 85 Graham Puddingp. 85 Caramel Custardp. 85 Cottage Puddingp. 85 Cream Fillingp. 85 Plum Puddingp. 85 Date Puddingp. 85 Sally Lunnp. 85 Snow Puddingp. 85 Snow Ballsp. 85 Lemon Saucep. 85 Orange Triflep. 85 Cream Puffsp. 86 Coffee Cornstarch Puddingp. 86