Barley Water
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 3
For infants, omit the lemon-juice.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 82. The excerpt below is the record exactly as published.
BARLEY WATER. Wash thoroughly two ounces pearl barley in cold water; add two quarts of boiling water, and boil until reduced to one quart, or about two hours, stirring frequently. Strain, add the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.