Orange Pudding
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Use egg whites for meringue.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 85. The excerpt below is the record exactly as published.
ORANGE PUDDING. Cut 5 oranges in slices. Place in glass dish, add 1 cup sugar. Let stand covered. Make a custard of 1 cup sugar 1 T. cornstarch 3 egg yolks 1 pt. milk 14 t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.