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Chocolate Steamed Pudding
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 3
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
695Calories
15 gProtein
140 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories695 kcal
Protein15 g
Carbohydrates140 g
Fiber1.2 g
Sugars57 g
Total Fat20 g
Saturated Fat4.6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol43 mg
Sodium312 mg
Potassium361 mg
Calcium175 mg
Iron7.3 mg
Magnesium62 mg
Phosphorus248 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.2 mg
Folate167 mcg
Choline14 mg
Caffeine7.2 mg
Water84 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 84. The excerpt below is the record exactly as published.
CHOCOLATE STEAMED PUDDING. 3 T. butter 214 cups flour 2-3 cups sugar ±y2 t. baking powder 1 egg 2 sq. chocolate 1 cup milk 14 t. salt
Cook this with the app: pantry check, scaling, and the assistant.