Recipes from The Worcester domestic science school's one year course laboratory cook book

Records 301 to 350 of 554, in reading order. Each links to a modern interpretation.

Cheese Soufflep. 75 Fish Croquettesp. 75 Salmon Croquettesp. 75 Chicken Croquettesp. 75 Mock Sweetbread Croquettesp. 75 Cheese Croquettesp. 76 Rice Croquettes with Jellyp. 76 Potato Croquettesp. 76 Bean Croquettesp. 76 Timbale Cakesp. 77 Clubhouse Fish Ballsp. 77 Swedish Timbales with Mushroomsp. 78 Bean Croquettesp. 78 Farina Ballsp. 78 Macedoine of Vegetablesp. 78 Cream Saucep. 78 Scalloped Eggsp. 78 Veal Loafp. 78 Cornish Meat Piep. 78 Chicken in Basketsp. 79 Ham Timbalesp. 79 Curry of Chickenp. 79 Creamed Sweetbreadsp. 79 Saute of Chicken Liversp. 79 Creamed Sweetbreadsp. 79 Oyster Kebabp. 80 Creamed Eggsp. 80 Minced Lobsterp. 80 Lobster a la Newburgp. 80 Oyster Newburgp. 80 White Saucep. 80 Sweetbreads a la Scrambled Eggsp. 80 Deviled Shrimpsp. 81 Tomato Cheese and Macaronip. 81 Beef Teap. 81 Beef Essencep. 81 Beef Juicep. 81 Beef Juicep. 81 Milk and Albumenp. 81 Beef Tea with Oatmealp. 81 Chicken Brothp. 81 Mutton Brothp. 81 Oyster Brothp. 81 Junketp. 82 Egg Waterp. 82 Egg Brothp. 82 Corn Teap. 82 Irish Mossp. 82 Rice Coffeep. 82 Crust Coffeep. 82