Frenchdessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Coffee Souffle
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
3 gProtein
19 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories104 kcal
Protein2.7 g
Carbohydrates19 g
Fiber0 g
Sugars19 g
Total Fat2 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.3 mg
Sodium173 mg
Potassium136 mg
Calcium78 mg
Iron0 mg
Magnesium10 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate2 mcg
Choline13 mg
Caffeine35 mg
Water171 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 85. The excerpt below is the record exactly as published.
COFFEE SOUFFLE, V/2 cups strong coffee 1 t. gelatine 1 cup milk 14 t. salt 1-3 cup sugar y± cup water 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.