Arrowroot Gruel
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Can substitute cornstarch or rice flour.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 83. The excerpt below is the record exactly as published.
ARROWROOT GRUEL. Mix a teaspoonful of arrowroot with four of cold milk; stir it slowly into half a pint of boiling milk, and then simmer for five min- utes. Must be stirred all the time. Add half a teaspoonful of sugar, one of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.