Corn Tea
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
This is a light and nutritious drink.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 82. The excerpt below is the record exactly as published.
CORN TEA. Parch brown a cupful of dried sweet corn, grind or pound it in a mortar ; pour over it two cups of boiling water
Cook this with the app: pantry check, scaling, and the assistant.